Inquiries Please Email : info@jikachocolat.com

+6281321500366

aboutus

Our bean-to-bar artisanal Chocolates are made with organic local ingredients, sourced directly from the Indonesian Farmers, who are environmentally sustainable and socially responsible.  At Jika Chocolat, we are committed to deliver you the delicious, good quality, and hand-made chocolates.

COCOA SEEDLINGS

BEANS ARE DRIED AFTER FERMENTATION

FERMENTED COCOA BEANS

The Beans are sourced directly from carefully selected farms in Indonesia. 

When the beans arrive in Jika Chocolat Factory

Beans

Step 1, we do the winnowing process to separate the shell and the beans.

Nibs

Step 2: Grinding Process will smooth out the chocolate nibs

Step 3: Conching process is to promote flavor development release of volatiles and acids, and oxidation.

 

Step 4: the tempering process will take the  chocolate through a temperature curve, thereby align the chocolate's crystals to make it smooth, silky, and glossy.

Then the Chocolate liquid is being transfered to the mold to form chocolate bars!

Jika Chocolat, A True Taste of Nature

Our love of nature has brought us to explore the beautiful countryside of Indonesia.  We have always been amazed by the beauty of every plant and trees around us.  Our nature inspired packaging, actually gives us a wonderful break from our busy urban life, even if it is just for brief moment.

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