Our bean-to-bar artisanal Chocolates are made with organic local ingredients, sourced directly from the Indonesian Farmers, who are environmentally sustainable and socially responsible. At Jika Chocolat, we are committed to deliver you the delicious, good quality, and hand-made chocolates.
BEANS ARE DRIED AFTER FERMENTATION
FERMENTED COCOA BEANS
The Beans are sourced directly from carefully selected farms in Indonesia.
When the beans arrive in Jika Chocolat Factory
Step 1, we do the winnowing process to separate the shell and the beans.
Step 2: Grinding Process will smooth out the chocolate nibs
Step 3: Conching process is to promote flavor development release of volatiles and acids, and oxidation.
Step 4: the tempering process will take the chocolate through a temperature curve, thereby align the chocolate's crystals to make it smooth, silky, and glossy.
Then the Chocolate liquid is being transfered to the mold to form chocolate bars!
Jika Chocolat, A True Taste of Nature
Our love of nature has brought us to explore the beautiful countryside of Indonesia. We have always been amazed by the beauty of every plant and trees around us. Our nature inspired packaging, actually gives us a wonderful break from our busy urban life, even if it is just for brief moment.