
Jika Chocolat takes you on a journey to experience the finest Indonesian Single Origin Chocolates.
Single Origin Chocolate means that the beans are sourced from one region in a country. Jika started with these three regions in Indonesia-- Aceh, Bali and West Papua. Each individual region produces distinctive flavour that depicts its origin, purity and characteristics of the area where the chocolate beans are grown. Our Single Origin bars reveal each distinctive personality of their producing region and terroir.
Jika Chocolat Aceh 77% dark chocolate
Single Origin Chocolate Dark Chocolate Bar
An Intense and subtle dark chocolate. An exceptional variety cocoa beans, a rare and fine cocoa cultivated in small plantations of Aceh lands full bodied, juicy red fruit notes and a lot of spices to this dark bar with a balanced profile.
Ingredients: Aceh Cocoa Beans (77%), Sugar, Cocoa Butter, Emulsifier, Soya Lecithin Emulsifier, Vanilla.
Jika Chocolat Bali 72% dark chocolate
Single Origin Chocolate Dark Chocolate Bar
Grown in the tropical region of Jembrana, Bali, this cocoa is a balanced blend f fruity and sour notes. A true single-origin "grand cru", it gathers the flavours of tropical fruits, berries, citrus, and coconut. Its deep character makes a good option for the real chocolate aficionados who appreciate its natural taste. The natural diverse ecosystem of Bali produces this distinct flavours in its cocoa beans.
Ingredients: Bali Cocoa Beans (72%), Sugar, Cocoa Butter, Soya Lecithin Emulsifier, Vanilla.
Jika Chocolat Papua 75% dark chocolate
Single Origin Chocolate Dark Chocolate Bar
This dark Chocolate bar is made from beans sourced from Ransiki, in the northern tip of West Papua. This volcanic terrain produces a bean uniquely bold in taste. It is a mix of complexity with an intriguing earthiness, notes of nuts, fresh leaves, and bursts of spices. It is velvety without bitterness. This exquisite dark chocolate is an absolute decadent.
Ingredients: Papua Cocoa Beans (75%), Sugar, Cocoa Butter, Soya lecithin emulsifier, Vanilla.