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At the Farm
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The Making of Jika Chocolat
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1. Seedlings
2. Temperature
3. Rain
4. Pollination
5. Pruning
6. Harvest
At the Cacao Processing Center
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7. Fermentation
8. Drying
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At the Cacao Logistic Center
9. Sort the beans #1
10. Pack and send the beans to Jika Factory
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