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At the Farm

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The Making of Jika Chocolat


1. Seedlings

2. Temperature

3. Rain

4. Pollination

5. Pruning

6. Harvest

At the Cacao Processing Center


7.  Fermentation

8. Drying


At the Cacao Logistic Center

  9. Sort the beans #1

10. Pack and send the beans to Jika Factory

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