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At the Farm

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The Making of Jika Chocolat

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1. Seedlings

2. Temperature

3. Rain

4. Pollination

5. Pruning

6. Harvest

At the Cacao Processing Center

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7.  Fermentation

8. Drying

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At the Cacao Logistic Center

  9. Sort the beans #1

10. Pack and send the beans to Jika Factory